San Juan
1½ oz. (3 Tbsp.) light rum
1 oz. (2 Tbsp.) grapefruit juice
1 tsp. coconut milk
2 tsp. fresh lime juice
½ cup crushed ice
2 tsp. brandy
Blend ingredients, except brandy, in a blender until smooth. Pour into a tumbler or wineglass. Float brandy on top.
No comments:
Post a Comment