Fondue cannot add HL Milk!

Today after dinner my family decided to take out the little pot for fondue, so my sis actually bought Hershey's dark chocolate bars to melt in the little pot... After cooking it for more than half hour the chocolate did not really melt nicely to creamy sauce, so we decided to add in milk.

After adding a little bit of HL milk and we started stirring the pot, hoping that the milk will aid in turning that chocolate bar into creamy sauce... but then....... instead of melting, it started to get harder!! In the end, after much stirring, the whole thing became like swampy mud, with lumps of unmelted chocolate, and really dry up that it couldn't even stick to fruits when I tried (though it still tasted nice la..).

















So after much discussion, we decided to add in plain water, since the whole thing was already ruined... it really couldn't get worst! And then... voila~ immediately after the water was added, the chocolate started to boil and melted into really nice creammy sauce~ yummy~ :D~
















Hohoho... really sinful to have fondue at house hor.. but still I enjoyed a lot with the fruits, marshmallows... and surprisingly, the chocolate goes really well with the dragon fruit.. hehehe....